Recipe for Pennie Pesselli

Ingredients

  • Chicken mince 300 gm
  • Ribbon Macaroni 1 packet (boiled)
  • Onion 1 (chopped)
  • Green peas 1 cup (boiled)
  • Cream 1 cup
  • Black pepper 1 tsp (crushed)
  • Mozzarella cheese 2 – 3 tbsp
  • Oil 2 – 3 tbsp
  • Salt to taste

Cooking Directions

Boil macaroni with 2 tbsp oil for 10 minutes.

Drain in a colander and rinse cold water.

Heat up oil in a pan and fry onion till it turns golden brown.

Then add chicken mince, salt and black pepper and cook it.

Now add green peas and cream and mix it for 2 – 3 minutes.

Mix macaroni and dish it out and garnish it with shredded mozzarella cheese and bake for 5 minutes.

Pennie Pesselli Photos

by Pak101.com (few years ago!) / 708 views
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