• Chicken mince 300 gm
• Ribbon Macaroni 1 packet (boiled)
• Onion 1 (chopped)
• Green peas 1 cup (boiled)
• Cream 1 cup
• Black pepper 1 tsp (crushed)
• Mozzarella cheese 2 – 3 tbsp
• Oil 2 – 3 tbsp
• Salt to taste

Boil macaroni with 2 tbsp oil for 10 minutes.

Drain in a colander and rinse cold water.

Heat up oil in a pan and fry onion till it turns golden brown.

Then add chicken mince, salt and black pepper and cook it.

Now add green peas and cream and mix it for 2 – 3 minutes.

Mix macaroni and dish it out and garnish it with shredded mozzarella cheese and bake for 5 minutes.

by Pak101.com (few years ago!) / 704 views