• Rigatoni paste 500g (boiled in hot water for 12 minutes with salt 2 tbsp, oil 3 tbsp and drained)
• Beef fine mince 500g
• Crushed tomato cans 2 (each 425g)
• Garlic crushed 1 tbsp
• Oregano 1 tbsp
• Crushed red chili 1 & 1/2 tbsp
• Salt 1 tsp
• Sugar 2 tbsp
• Crushed black pepper 2 tsp
• Cheddar cheese 1 & 1/2 cups (grated)
• Mozzarella cheese 1 cup (grated)
• Parmesan cheese 1 cup (finely grated)
• Cake tin 9 inch spring form (greased well)
• Oil 2 tbsp

In a bowl add paste and sprinkle the parmesan cheese mix well.

Place the boiled pasta in the greased cake tin as shown in the video.

Heat oil add garlic and fry for one minute on high flame.

Then add the mince and cook it till changes colour and no liquid is remaining, on high flame.

Then strain the mince to remove extra oil, place the mince back in the pan.

Now add oregano, sugar, crushed black pepper, crushed red chili, salt, crushed tomato mix well, wait for a boil on high flame, then cover and cook for 20 to 25 minutes on low to medium flame till get thick.

Add the mince on the paste and bash the tin on the surface and the mince will go in the pasta holes, as shown in the video.

Now preheat the oven and bake it for 15 minutes.

Then top it with cheddar cheese and mozzarella cheese and bake it again the the oven for 15 minutes.

Leave to cool for 15 minutes.

Serve hot with garlic bread.

by Pak101.com (few years ago!) / 732 views