• Lemon 1
• Jalapenos 2
• Capsicum 1 medium
• Black pepper, crushed 1 teaspoon
• Penne pasta, boiled 200 grams
• Extra virgin olive oil 2 tablespoons
• Sundried tomatoes 5-6
• Garlic, chopped 2 tablespoons
• Salt to taste

Roughly chop capsicum and put into a blender jar. Add sundried tomatoes, and a little water and blend into a puree.

Add olive oil and garlic to the pan and sauté till golden brown.

Chop jalapeno peppers and add the puree to the pan and mix well.

Add salt and pasta and mix well.

Add crushed peppercorns and mix well. Squeeze the juice of a lemon and add and mix well.

Transfer into a serving dish, garnish with jalapenos and serve hot.

by Pak101.com (few years ago!) / 940 views