• Oil 2 tbsp
• Butter 1 tbsp
• Beef undercut 250 gm
• Egg beaten 2
• Milk ¼ cup
• Thyme 1 tsp
• Shell pasta boiled ½ packet
• Parmesan cheese grated 50 gm
• Salt to taste
• Crushed black pepper ½ tsp
• Fresh cream 2 – 3 tbsp

Heat 2 tbsp oil and 1 tbsp butter in a wok, add 250 gm chopped beef and fry till golden brown.

In a bowl mix together 2 – 3 tbsp cream, ¼ cup milk, 1 tsp thyme, salt to taste and ½ tsp crushed black pepper. Mix very well.

Now add boiled pasta to the wok, also add in egg mixture gradually. Stir contentiously.

Then add in 25 gm Parmesan cheese. Mix well and dish it out.

Sprinkle with remaining parmesan cheese and serve hot.

by Pak101.com (few years ago!) / 807 views