Recipe for Salmon Pasta Salad
Ingredients
- 1 lb rotini pasta
- 15 1/2 ounces red salmon
- 1/3 cup ripe olives, sliced
- 1/4 large red bell pepper, thinly sliced
- 3 green onions, chopped
- 2 cups celery, thinly sliced
- 2 cups carrots, thinly sliced
- 1 tablespoon virgin olive oil
- 1/8 cup vegetable oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon crushed dried oregano leaves
- 1/2 teaspoon sugar
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
Cooking Directions
Rinse and remove skin, bones and other tissue from the red salmon, then break into medium-size pieces.
Cook the pasta according to the instructions on the box, then chill.
In large bowl, mix together the pasta, salmon, olives, bell pepper, carrots, celery and onion.
In a smaller bowl, combine the vinega, oils, oregano, sugar, salt and pepper; mix well, then pour this dressing over the salmon mixture, tossing carefully to coat.Serve immediately (or cover, chill and serve later).
Salmon Pasta Salad Photos
by Pak101.com (few years ago!) / 1616 views