• Chicken stock 4 cups
• Capsicum 1 (chopped)
• Carrot 1 (chopped)
• Spring onion 2 sticks
• Corn ¼ cup
• Chicken 1/8 cup (shredded)
• Cream cheese 4 tbsp
• Soy sauce 1 tbsp
• Vinegar 1 tbsp
• Salt to taste
• Chinese salt a pinch
• Black pepper 1 tsp (crushed)
• Egg 1
• Corn starch 1 tsp

Heat chicken stock.

Add all the chopped vegetables.

Add crushed black pepper, salt, chinese salt and all the remaining ingredients except egg.

Add cream cheese.

Beat egg white, add slowly and finish with adding corn starch.

by Pak101.com (few years ago!) / 771 views