• Chicken (boiled & shredded) - 1/2 cup
• Carrot (chopped) - 1/2 cup (chopped)
• French Beans - 1/2 cup (chopped)
• Capsicum - 1/4 cup (chopped)
• Green Peas - 1/4 cup (chopped)
• Mushroom - 1/4 cup (sliced)
• Spring Onions - 1/2 cup (chopped)
• Cabbage - 1/2 cup (shredded)
• Celery - 1 tsp
• Ajinomoto - 1/4 tsp
• Ginger - 1 tblsp (finely chopped)
• Garlic - 1 tblsp (finely chopped)
• Green Chillies - 1 tsp (finely chopped)
• Chicken Broth - 1 can / Chicken Seasoning - 1 cube
• Soya Sauce - 2 tblsp
• Pepper Powder - 1 tsp.
• Corn Starch - 3 tblsp.
• Shrimp (boiled) - 1/4 cup (optional)
• Salt - to taste
• (can also add baby corns/corn to the vegetables)

Heat oil. Fry chillies, celery, garlic & ginger for 2 minutes on high flame. Add all vegetables and stir fry for another 2 minutes on high flame.

Add chicken broth/seasoning cube, water (as required), soya sauce, pepper powder, ajinomoto, salt and chicken/shrimps and bring it to a boil.

Then reduce the heat & add corn starch paste. Keep string until the soup thickens a bit. Remove from heat after 5 minutes.

Serve hot with fried noodles. For garnishing use spring onions.

by pak101.com (few years ago!) / 1957 views