Recipe for QUICK CHICKEN SOUP

Ingredients

  • 1 rotisserie chicken, picked clean
  • 8 cups chicken broth
  • 1 tablespoon olive oil
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup orzo pasta (or any small soup pasta)
  • 4 tablespoons lemon juice
  • 3 tablespoons pesto
  • Salt and pepper, to taste

Cooking Directions

Heat olive oil in large stock pot over medium high heat. Add celery, carrots and onion and cook for about 5 minutes, until onion is soft. Add broth and bring to a boil. Stir in chicken and pasta.

Cook for another 6-10 minutes, or until pasta is done. Remove from heat and stir in lemon juice, pesto, and salt and pepper.

QUICK CHICKEN SOUP Photos

by Pak101.com (few years ago!) / 1077 views
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