• 1 rotisserie chicken, picked clean
• 8 cups chicken broth
• 1 tablespoon olive oil
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup orzo pasta (or any small soup pasta)
• 4 tablespoons lemon juice
• 3 tablespoons pesto
• Salt and pepper, to taste

Heat olive oil in large stock pot over medium high heat. Add celery, carrots and onion and cook for about 5 minutes, until onion is soft. Add broth and bring to a boil. Stir in chicken and pasta.

Cook for another 6-10 minutes, or until pasta is done. Remove from heat and stir in lemon juice, pesto, and salt and pepper.

by Pak101.com (few years ago!) / 1520 views