• 4 cup chicken stock
• 3/4 cup chicken shreded
• 3 tbsp sweet corn[we can use cream corn as well]
• 4 tbsp vinegar
• 1 tbsp soyasauce
• salt totaste
• 1/2 tsp black pepper
• 1-1/2 tbsp cornflour
• 1 egg

Take pan, pour chicken stock and bring to boil...add corns then vinegar,soya sauce,salt...after 1 boil put shreded chicken and b.pepper....

pour cornflour mixture [dissolve in little amount of water] and then add beaten egg...dishout...

garnish with some corriander leaves and 1-2 drops of chilli oil/sesame oil on top...

by Pak101.com (few years ago!) / 1938 views