Recipe for CHICKEN CHILI

Ingredients

  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cans (14.5 ounce) Rotelle tomatoes
  • 1 (28 oz.) can crushed tomatoes
  • 2 cans (14.5 oz.) chicken broth
  • 2 cups cooked shredded chicken
  • 3 cans beans, any variety
  • 1 envelope chili seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Cooking Directions

In a large dutch oven or sauce pot, saute the onion and garlic until tender. Stir in the tomatoes, broth, chicken, beans, chili seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.

CHICKEN CHILI Photos

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