• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cans (14.5 ounce) Rotelle tomatoes
• 1 (28 oz.) can crushed tomatoes
• 2 cans (14.5 oz.) chicken broth
• 2 cups cooked shredded chicken
• 3 cans beans, any variety
• 1 envelope chili seasoning
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

In a large dutch oven or sauce pot, saute the onion and garlic until tender. Stir in the tomatoes, broth, chicken, beans, chili seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.

by Pak101.com (few years ago!) / 1333 views