• Chana daal 200 gm boiled
• Rice boiled ½ kg with 2 tbsp salt
• Ginger garlic 1 tbsp
• Oil ½ cup
• Yogurt 1 ½ cup
• Chili powder 2 tsp
• Brown onion 1 cup
• Lemon juice 2 tbsp
• Salt 1 ½ tsp
• Chili powder 1 ½ tsp
• Cinnamon 2 inch piece
• Cloves 4
• Black cardamom 2
• Green chilies chopped 3
• Coriander leaves chopped 4 tbsp
• Black cumin ½ tsp

Boil daal until just tender, keep aside.

Heat oil in a pan add boiled daal, fry for 2-3 minutes.

Add ginger garlic paste, whole spices, salt, chili powder, yogurt whipped, fry for 15 minutes.

Add brown onion and chopped hara masala, boil rice with black cumin till ¾ done.

In another pan put half boiled rice, cook daal mixture, top with remaining rice, remaining brown onion, and keep it on dum for 15 minutes.

Mix and serve hot.

by Pak101.com (few years ago!) / 792 views