Recipe for Kashmiri Pulao

Ingredients

  • 500gms Long Grain (Basmati) Rice
  • 100gms Onion sliced vertically
  • 5gms Cinnamon (dalchini)
  • 5gms cardamom (Elaichi)
  • 5gms cloves
  • a pinch of turmeric powder
  • 1gm saffron (kesar)
  • 10 ml Milk
  • 20gms walnut
  • 20gms cashew nut
  • 1litre water
  • 50gms oil
  • salt to taste

Cooking Directions

Wash and soak rice.

Heat oil and fry onions till golden brown and remove.

Fry whole spices, turmeric powder, add rice and sauté.

Add half-saffron dissolved in little warm milk.

Add hot water and mix well.

Cook a little. Finish with remaining saffron and cook till grains are separated and done.

Garnish it with fried onions, walnuts & cashew nuts.

Kashmiri Pulao Photos

by Pak101.com (few years ago!) / 871 views
(Not Rated Yet)
 

Other Similar Recipes from Pulao

Hyderabadi Zafrani Pulao
Hyderabadi Zafran..
few years ago! 
Murgh Mattar Pulao
Murgh Mattar Pula..
few years ago! 
Lemon Rice
Lemon Rice
few years ago! 
Brinjal Rice
Brinjal Rice
few years ago! 
Yakhni basmati pullao with caramelized onions
Yakhni basmati pu..
few years ago! 
Spicy Keema Pulao
Spicy Keema Pulao
few years ago! 
Burmese Pulao
Burmese Pulao
few years ago! 
Tandoori Mushroom Rice
Tandoori Mushroom..
few years ago! 
Masala Aaloo Baingan Rice
Masala Aaloo Bain..
few years ago! 
Chinoti Pulao (Pilaff)
Chinoti Pulao (Pi..
few years ago!