• 1 cup rice
• 1 cup semi - dried cooked mutton or beef with stock
• 2 medium onions sliced
• 1 Tbsp. fat
• small stick of cinnamon
• 1 green cardamom
• 2 cloves
• 1 tsp. ginger - garlic paste
• 1 Green chili
• 2 Tomatoes chopped
• 1/2 cup cooked peas or cut potatoes

To prepare the mutton, fry onion lightly till crisp and brown. Add the ginger - garlic paste and the chopped green chili. Fry lightly. Add the meat and chopped tomatoes, adding stock from time to time.

Fry till the meat is brown and all cooked. Keep it aside for inclusion into the rice later.

Heat fat in the Pan. Fry all the onions to a light brown color and remove half of for garnishing later. Add rice and fry lightly. Put in stock or enough water and the whole spices.

Cook on a low flame till the rice nearly cooked. Remove from flame. Make a well in the center with a back of a spoon and put in the meat and vegetables. Cook till rice is fluffy.

Serve garnished with the fried onions. You may add nuts, raisins and quartered hard boiled eggs.

by Pak101.com (few years ago!) / 1789 views