• 1 cup milk
• 1 cup coconut milk
• 1 tsp vanilla essence
• 6 egg yolks
• 2 tbsp corn flour
• ½ cup caster sugar
• For caramelized bananas:
• 1 tbsp butter
• 1 tbsp brown sugar
• 4 bananas
• Sesame seeds for garnishing

Melt butter in a non-stick frying pan over medium-high heat.

Add brown sugar. Cook, stirring, for 1 minute or until sugar dissolves. Add bananas.

Reduce heat to medium. Cook for 2 to 3 minutes or until warmed through.

Remove from heat and cover to keep warm.

Place milk, coconut milk and vanilla in a saucepan over medium heat.

Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil).

Remove from heat.

Whisk egg yolks, cornflour and caster sugar in a heatproof bowl until well combined.

Pour hot milk mixture over egg yolk mixture, whisking constantly.

Return mixture to saucepan over low heat.

Cook, stirring constantly, for 8 minutes or until custard thickens and coats the back of a wooden spoon (do not allow custard to boil as it might curdle).

Pour hot custard into serving bowls.

Spoon over caramelized bananas.

Sprinkle with sesame snaps. Serve.

by Pak101.com (few years ago!) / 753 views