Recipe for Egg Pudding
Ingredients
- ¼ cup Butter (Makhan)
- ½ cup All-Purpose Flour (Maida)
- ¼ cup Sugar
- 1 pint of Whole Milk
- 1 tsp. Vanilla
- 5 Eggs (separated)
Cooking Directions
Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.
Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.
Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.
Cream butter until fluffy; add sugar gradually, beating well after each addition.
Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.
by Pak101.com (few years ago!) / 912 views