• 1/2 cup Butter softened
• 3 ounces Cream cheese room temperature
• 3/4 cup Sugar
• 1 egg
• 2/3 cup Flour sifted
• 1/4 teaspoon Salt
• 1/2 teaspoon Vanilla
• 6 ounces Heath Bits o'' Brickle
• 12 ounces Milk Chocolate Chips
• 3 tablespoon Powdered sugar

Preheat oven to 350 degrees.

Cream butter and cream cheese thoroughly. Add sugar and beat until light and fluffy. Add egg and vanilla and beat well. Sift flour with salt. At low speed, add to dough mixture. Then add Brickle Bits, beating just until incorporated.

Spead in a well buttered 15x10x1" pan. Bake for 25 minutes or until lightly browned and beginning to pull away from the sides. Immediately sprinkle chocolate chips over the top. Return to oven for one minute until the chips are glossy. Remove from oven, and sift powdered sugar over chips. Using a frosting knife, spread the melted chocolate over the cookie base, mixing in the powdered sugar as you go.

Cool to room temperature and then refrigerate at least two hours to set the chocolate layer. Cut into 48 squares.

by Pak101.com (few years ago!) / 1065 views