Recipe for Pethay Ki Mithai
Ingredients
- 1 kg Petha
- 1/2 kg Sugar
- Few drops Kewra essence
- 1 tbsp Khany ka chona
- Silver sheets as required
Cooking Directions
Peel off the skin of 1 kg petha and beat with a fork to make holes.
In a cooking pot, add 1 tbsp khanay ka chona and water to requirement and mix.
Soak petha pieces in it for 3 to 4 hours.
Then wash the pieces and leave in boiling water for 5 minutes. Drain away excess water.
In a pan, add water and 1/2 kg sugar and form a thick sticky texture.
Add a few drops of kewra essence and mix.
Now add petha pieces and put on the lid and cook for 5 minutes.
Put off the flame and let it cool on room temperature.
Garnish with silver sheets and serve.
by Pak101.com (few years ago!) / 713 views