• 1 kg Petha
• 1/2 kg Sugar
• Few drops Kewra essence
• 1 tbsp Khany ka chona
• Silver sheets as required

Peel off the skin of 1 kg petha and beat with a fork to make holes.

In a cooking pot, add 1 tbsp khanay ka chona and water to requirement and mix.

Soak petha pieces in it for 3 to 4 hours.

Then wash the pieces and leave in boiling water for 5 minutes. Drain away excess water.

In a pan, add water and 1/2 kg sugar and form a thick sticky texture.

Add a few drops of kewra essence and mix.

Now add petha pieces and put on the lid and cook for 5 minutes.

Put off the flame and let it cool on room temperature.

Garnish with silver sheets and serve.

by Pak101.com (few years ago!) / 732 views