Recipe for Raspberry Jam
Ingredients
- 500 g Raspberries
- ½ tbsp Citric Acid
- 2 cups Sugar
- 2 cups Water
Cooking Directions
Boil the fruit in water for 15 minutes and make a pulp when soft.
Pour the pulp in a pan and mix sugar and citric acid.
Simmer the flame and cook for 15 minutes.
Store in a jar and refrigerate it.
by Pak101.com (few years ago!) / 1070 views