• 300 ml full fat cream
• 200 ml full fat milk
• 2 teaspoon gelatin powder or 4 soaked gelatin sheets
• 8 teaspoon castor sugar
• 1 teaspoon vanilla or 2 vanilla pods; I in fact used white rose a changet.
• A cup full of cut fresh mangoes,

Heat cream, milk and sugar together in pan. Add the flavoring essence followed by soaked gelatin sheets or carefully sprinkle the gelatin powder while continuously stirring the mixture.

Bring it to one boil while continuously stirring so that the gelatin completely dissolves and no lumps are formed.
Incase you have lumps simply strain once.

Remove from the stove, add the cut mangoes mix well and allow cooling down to room temperature.

Now either pour into ramekins or directly into small serving glasses and let it set in the refrigerator for 3-4 hours.

Serve chilled with a generous garnish of caramelized mangoes or cut mangoes.

by Pak101.com (few years ago!) / 831 views