Recipe for Napoleon Trifle

Ingredients

  • 1 (17-1/4-ounce) package frozen puff pastry, thawed
  • 1 (4-serving) package instant vanilla pudding and pie filling
  • 1 1/2 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed (see Tip)
  • 1/2 cup chocolate flavor syrup

Cooking Directions

Unfold puff pastry and place each sheet on a baking sheet. Bake according to package directions, until golden. Allow pastry to cool.

Meanwhile, in a large bowl, whisk pudding mix and milk until thickened. Stir in half of the whipped topping until thoroughly mixed.

Break cooled pastry into large pieces and place one-third of them in the bottom of a trifle dish or large glass bowl.

Spoon half of the pudding mixture over that and drizzle with one-third of the chocolate syrup.

Repeat the layers then top with the remaining pastry pieces, the remaining whipped topping, and the remaining chocolate syrup.

Cover and chill at least 2 hours before serving.

Napoleon Trifle Photos

by Pak101.com (few years ago!) / 1030 views
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