• Sugar 2 cup
• Baking Soda 1/4 tsp
• Milk 1-2 tbsp
• Khoya 1 cup
• Water 1,1/2 cup
• Cardamom Powder 4-6
• Cooking Oil for frying

For sugar syrup: In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown.
When its ready put it in sugar syrup for 10 to 15 minutes.

by Pak101.com (few years ago!) / 960 views