• Cooking chocolate- 150 gms
• Condensed milk-100 gms
• Butter – 5 gms
• Coffee powder- 2 tsp
• Tea biscuits- 4 or 5 (fine powdered form)
• Brown/white vermicelli-1 tbsp (for decoration)
• Grated coconut-1tbsp (for decoration)
• Chopped nuts, walnuts

Melt the chocolate in a double boiler.Add butter, condensed milk and coffee powder. Mix properly and again put in the double boiler for a minute.

Add powdered tea biscuit & mix well. Let it cool and place it in fridge for 15 minutes.

I divided this mix into two parts. With one part I made chocolate balls and rolled them into brown/ white vermicelli/ coconut to make lollipops. Inserted toothpick in these balls and again refrigerated for 10-15 minutes.

To the other half mixture I added chopped nuts and transferred it to greased tray, decorated with walnuts. Refrigerated it too for 10-15 minutes and then cut into square pieces. Enjoyyyy…

by Pak101.com (few years ago!) / 870 views