• 1/2 kg mutton/meat/lamb
• 1 tsp garlic-ginger paste
• 1 onion
• 1 big tomato
• 1 tsp cumin seeds
• 8-10 red chilli
• 1 tsp salt
• 1 tsp vinegar
• pinch of turmeric powder
• 4 tsp oil

Soak chillies for few minutes. Add salt, turmeric powder to the mutton and boil it.

Take oil in a non-stick pan. Put onion and garlic-ginger paste.

Fry it in simmer for few minutes. Add tomato and again fry it.

Put mutton and chilli-cumin paste in it. Finally add vinegar

by Pak101.com (few years ago!) / 932 views