Recipe for Dahi Ka Keema

Ingredients

  • Lamb mince 1 kg
  • Ghee 3/4cup
  • Garam masala (whole)
  • Green cardamom 5
  • Black cardamom 1
  • Cloves 5
  • Cinnamon 1 stick 1 inch
  • Bay leaves 1
  • Mace (pinch)
  • Onion 1 1/4cup
  • Chilies pd 2 tsp
  • Cinnamon pd 1/2tsp
  • Salt
  • Oil to fry
  • Ginger paste 4 tsp
  • Curd 1 1/2cup
  • Clove pd 1/4tsp
  • Garlic paste 4 tsp

Cooking Directions

Heat ghee in pan; add whole garam masala and sauté over medium heat until it begins to crackle, add onions, sauté until brown.

Stir for second, add red chilies and stir for 2 mins then add mince and bhuno until dry and the liquid has evaporated.

Now add the spices in the curd and bring to a boil.

Cover, let it simmer until the meat is cooked and then just add the seasoning.

Sprinkle, half of the coriander and green chilies, stir remove to a dish garnish with the remaining coriander and green chilies.

Dahi Ka Keema Photos

by Pak101.com (few years ago!) / 1421 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Mughal Beef Fillet Curry (Mughlai Pasand
Mughal Beef Fille..
few years ago! 
Bbq Mutton Leg
Bbq Mutton Leg
few years ago! 
Pakistani Shami Kebab
Pakistani Shami K..
few years ago! 
Behari Boti (Beef Bihari BBQ)
Behari Boti (Beef..
few years ago! 
Shish Kababs
Shish Kababs
few years ago! 
Lamb Beef Kaleji (liver)
Lamb Beef Kaleji ..
few years ago! 
Muthi Kabab
Muthi Kabab
few years ago! 
BBQ Rib
BBQ Rib
few years ago! 
Swiss Steak
Swiss Steak
few years ago! 
Boti Kabab
Boti Kabab
few years ago!