• Chicken breast (sliced) 2
• Baby corn sliced 1 cup
• Mushrooms chopped ½ cup
• Spring onion 1
• Capsicum 1
• Green chilies 4
• Garlic 4 cloves
• Oyster sauce 2 tbsp
• Corn flour 1 tbsp
• Water ½ cup
• Salt to taste
• Black pepper ¼ tsp
• Tomato ketchup 2 tbsp
• Oil 2 – 3 tbsp

Heat 2 – 3 tbsp oil in a wok, add 4 cloves of chopped garlic and fry till golden brown.

Add in sliced chicken and fry well for 3 – 4 minutes.

When its color turn to golden brown add chopped green chilies, 1 chopped spring onion, 1 chopped capsicum, 2 tbsp tomato ketchup, 2 tbsp oyster sauce, 1 cup sliced baby corn and 1/ cup mushroom.
Cook for 2 minutes.

Now add ½ cup water, salt to taste and ¼ tsp black pepper.

Lastly thicken sauce with 1 tbsp corn flour paste. Serve with boiled rice.

by Pak101.com (few years ago!) / 613 views