• Chicken 1 kg
• Onion, chopped 1
• Tomato paste 1 cup
• Yogurt 1/2 cup
• Whipped cream 1/2 cup
• Chili powder 1 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Cloves 2
• Cardamom 2
• Cinnamon stick 1
• Bay leaf 1
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• All spice powder 1 tsp
• Fresh coriander 2 tsps
• Green chilies, chopped 2-3
• Salt to taste

Heat oil in a pan. Add red chili powder, cloves, cardamom, cinnamon stick and bay leaf. Cook for a minute.

Add onion and fry for two minutes. Add ginger and garlic paste and fry for a couple of more minutes.

Then add the chicken and fry again for five minute.

Add green chilies, coriander and cumin powder and salt.

Put in a cup of water with the chicken, cover and cook for about 15 minutes until it is three-fourth done.

Add tomato paste, stir well on low flame.

When the chicken is almost done, add the cream and cook for a few minutes.

When done, add all the spices, coriander leaves and green chilies.

Cover and turn off the stove after a minute.

by Pak101.com (few years ago!) / 1938 views