Recipe for Red Hot Chicken Masala
Ingredients
- Chicken 1 kg 12 pieces
- Ginger garlic paste 1 tbsp heaped
- Tomatoes 2 blended
- Tomatoes 2 chopeprized
- Peanuts 2 tbsp roasted and crushed coarsely
- Cream 3 tbsp
- Salt 1 ½ tsp
- Coriander powder 1 ½ tsp
- Allspice 1 tsp
- Oil ½ cup
- Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste
Cooking Directions
Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes.
Add blended and chopperized tomatoes, fry till pulpy.
Add chicken, salt, coriander, allspice, cook for 5 minutes and add 1 cup water.
Cover and cook till chicken tender.
Lastly add peanuts and cream, serve hot with roti.
Red Hot Chicken Masala Photos
by Pak101.com (few years ago!) / 754 views