• Chicken 1 kg 12 pieces
• Ginger garlic paste 1 tbsp heaped
• Tomatoes 2 blended
• Tomatoes 2 chopeprized
• Peanuts 2 tbsp roasted and crushed coarsely
• Cream 3 tbsp
• Salt 1 ½ tsp
• Coriander powder 1 ½ tsp
• Allspice 1 tsp
• Oil ½ cup
• Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste

Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes.

Add blended and chopperized tomatoes, fry till pulpy.

Add chicken, salt, coriander, allspice, cook for 5 minutes and add 1 cup water.

Cover and cook till chicken tender.

Lastly add peanuts and cream, serve hot with roti.

by Pak101.com (few years ago!) / 706 views