• Chicken-1, weight 2kg
• Onion-1
• Yogurt-3tbsp
• National Nihari Masala-1pck
• Ginger-1, cut in thin strips
• Green Chili-3
• Simple Flour-4tbsp
• Oil-1cup
• For the Yakhni:
• Chicken bones-
• Water-4glass
• salt-as required
• Dried ginger (ground)-5tbsp
• Black Cardamom-4
• Garlic with skin-1
• Fennel seeds-1/2tsp

First of all take chicken bones, water, dried ginger, black cardamom, salt n cook it over slow flame.

When yakhni is ready then filter it out.

After that take a bowl put oil with onion and fry it until it got golden brown over high flame.

Now add chicken n cook it for a while, evaporate chicken water over high flame, put Nihari Masala, yogurt, ginger garlic paste, and cook it for 5 to 10 minutes.

Now Dissolve Flour in a little amount of water and slowly add in curry, stir spoon continuously

After that put ginger strips, green chili n cook it for 10 to 15 minutes over low flame

by Pak101.com (few years ago!) / 3031 views