• Chicken leg piece ½ kg
• Onion (boiled) 1
• Spring onion 1
• Lemon 2
• Dry chilies (boiled) 6 – 7
• Water 1 cup
• Oil ¼ cup
• Cabbage boiled ¼ piece
• Tomato paste ½ cup
• Chili powder 1 tsp
• Red food color ½ tsp
• Cumin powder ½ tsp
• Turmeric ½ tsp
• Ginger garlic paste 2 tbsp
• Oil for fry
• Salt to taste

Marinate chicken drumsticks with lemon juice and a little salt.

Deep fry till golden brown.

Boil 1 onion and ¼ piece of cabbage.

Put boiled cabbage, boiled onion, 1 spring onion, ½ cup tomato paste and 6 – 7 boiled red chilies and a little water in grinder.

Grind finely to a smooth paste.

Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and fry till golden brown.

Now add vegetable paste and half cup water. Fry for 1 – 2 minutes.

Add 1 tsp chili powder, ½ tsp turmeric, ½ tsp ground cumin, salt to taste and ½ tsp red food color. Cook for 4 – 5 minutes.

Now add fried chicken drumsticks, cover and cook for 8 – 10 minutes.

Then remove lid, fry well till water dries, dish it out and serve.

by Pak101.com (few years ago!) / 768 views