Recipe for Kashmiri Style Coconut Chicken Curry

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 lb. chicken, cubed roughly
  • 1 onion, slivered
  • 3 cloves garlic, minced
  • 20 oz. coconut milk
  • 3 1/2 tablespoons curry powder
  • 1 1/2 lbs. assorted vegetables (zucchini, patty pan squash, carrots, and mushrooms)
  • 1/2 bunch cilantro, chopped (about 3/4 cup)
  • salt to taste

Cooking Directions

Melt the butter in the oil and sear the chicken breast over medium high heat.

When the chicken is cooked nearly through add the slivered onion. When the onion softens add the garlic, cook until fragrant.

Add coconut milk, reserving a couple ounces. Mix curry powder with coconut milk to make a slurry. Add curry slurry (giggle) to pan. Mix well

Bring to a boil, reduce heat to keep at a steady simmer. Cover and let simmer for twenty minutes, stirring occasionally.

Add vegetables and cilantro, return to a simmer. Cover and cook vegetables through, about 15 minutes depending on types of vegetables.

Remove lid and cook for further ten minutes, stirring every minute or so, until curry has reduced to desired thickness.

Serve with Basmati rice.

Kashmiri Style Coconut Chicken Curry Photos

by Pak101.com (few years ago!) / 1726 views
(Not Rated Yet)
 

Other Similar Recipes from Chicken

Chicken Rezala
Chicken Rezala
few years ago! 
Reshmi Chicken Handi
Reshmi Chicken Ha..
few years ago! 
Appetizing Chicken Karahi
Appetizing Chicke..
few years ago! 
Chicken in Spinach Puree
Chicken in Spinac..
few years ago! 
Fried Bhindi
Fried Bhindi
few years ago! 
Red Chicken Curry
Red Chicken Curry
few years ago! 
Mazedar Bihari Murgh
Mazedar Bihari Mu..
few years ago! 
Light chicken korma
Light chicken kor..
few years ago! 
Chicken & Vegetable Red Curry
Chicken & Vegetab..
few years ago! 
White Chili Chicken
White Chili Chick..
few years ago!