• Chicken boneless ½ kg
• Salt to taste
• Garlic paste 1 tbsp
• Chinese salt ½ tsp
• White pepper powder ½ tsp
• Soya sauce 2 tbsp
• Worchester sauce 2 tbsp
• Tomato ketchup 4 tbsp
• Corn flour 1 ½ tbsp
• Button red chilies boiled 6 – 8
• Water ¼ cup
• Tomato 1
• Lemon juice 1 ½ tbsp
• Capsicum 1
• Oil 3 – 4 tbsp

Blend together 6 – 8 boiled red chilies, 1 tomato and ¼ cup water. Blend to a fine paste.

Heat 3 – 4 tbsp oil in a wok, add 1 tbsp garlic paste and saute for a few seconds.

Now add ½ kg chicken cut into strips, saute till golden brown.

Add prepared paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce and 4 tbsp tomato ketchup. Cook for 1 – 2 minutes.

Then add salt to taste, ½ tsp white pepper, ½ tsp Chinese salt, 1 chopped capsicum and 1 ½ tbsp lemon juice.

Mix well and cook for 2 – 3 minutes. Lastly thicken mixture with corn flour paste.

Dish it out and serve with fried rice or plain boiled rice.

by Pak101.com (few years ago!) / 727 views