Recipe for Red Chicken Curry
Ingredients
- 2 tbsp Ghee
- 60 ml Cream
- 500 gms Tomatoes
- 1 tsps Chilli powder
- 1 tbsp Tomato paste
- 2 tsps ground Cumin
- 2 tsps sweet Paprika
- 500 ml Chicken stock
- 300 gms Onions, sliced
- 2 tsps ground Coriander
- 1 kg Chicken thigh fillets
- 4 pods of Garlic, crushed
- Red food colouring, optional
- 1 tbsp Tamarind concentrate
- 200 gms Red Capsicum, chopped
Cooking Directions
Heat ghee in large pan. Add onion, capsicum, garlic, ginger and ground spice; cook, stirring, until onions are browned lightly. Add tomato paste, crushed tomatoes, chicken fillets and chicken stock; simmer covered until chicken is cooked through. Stir in cream, tamarind and food colouring, if using. Simmer; uncovered about 15 minutes or until mixture has thickened slightly.
by Pak101.com (few years ago!) / 992 views