• Chicken 16 pieces
• Tomatoes4
• Garlic6 cloves
• Chopped ginger 2 tbsp
• Nigella seeds 1tsp
• Whole red chilies6
• Lemons 2
• Salt to taste
• Coriander seeds 1 tsp
• White cumin 1 tsp
• Turmeric 1 tap
• Oil1 cup
• Green chilies 4
• Fennel seeds 1 tsp
• Mustard seeds 2 tbsp
• Cumin seeds 1 tsp
• Coriander seeds 1 tbsp
• Tamarind paste ½ cup

Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin.

Grind it. Add in tamarind paste and some salt. Mix it and add it in the chilies.

Take a wok, add in chicken pieces , some salt and 1 tsp turmeric and cook it.

When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.

Then add in 1 cup oil.Add in 1 tsp coriander seeds and 1 tsp white cumin. Mix it and grind it together.

Add it in the wok and add in 2 lemon juice and green chilies and simmer.

Add in fried green chilies and cook it for 5 mins and serve hot

by Pak101.com (few years ago!) / 3486 views