• Chicken 8 pieces (1 kg)
• Potatoes 2
• Red chili whole 10
• Dried plums (aloo bukharay) 12
• Oil ½ cup
• Chaat masala 1 tsp
• Salt 1 tsp

Marinate the chicken with salt for about one hour.

Now take a pan and heat the oil.

Add water, dried plums and whole red chilies; cover with a lid for about 10 minutes.

Add chicken in to the pan, and sliced potatoes; slow down the stove to let the potatoes and meat cook till tender.

Lastly add chaat masala and cook until the oil splits and appears in the dish.

Serve plum chicken curry with roti, naan or plain cooked rice.

by Pak101.com (few years ago!) / 718 views