Recipe for Kheeray Ki Chutney

Ingredients

  • Cucumber chopped 2
  • Cumin seeds 1 tsp
  • Coriander seeds crushed 1 tsp
  • Dry red chillies 3 – 4
  • Fresh coconut ground 50 gm
  • Water 1 cup
  • Salt to taste
  • Lemon juice 1 ½ tbsp
  • Onion chopped 1 medium
  • Sugar 4 tbsp
  • Raisin 25 gm
  • Tamarind paste 2 tbsp
  • Oil 2 tbsp

Cooking Directions

Peel each cucumber and cut into 4 pieces lengthwise.

Then remove seeds and cut into tiny cubes.

Heat 2 tbsp oil in a wok, add 1 tsp cumin seeds, 1 tsp crushed coriander seeds and 3 – 4 red chilies.

Cook for 2 minutes.

Then add in chopped cucumber, 1 ½ tbsp lemon juice, 4 tbsp sugar, 2 tbsp tamarind paste, 1 chopped onion and salt to taste. Fry well for 2 minutes.

Add 1 cup water, mix well. Cover and cook for 6 – 8 minutes.

Then remove lid and fry well on high flame till water dries.

Dish it out and serve with paratha.

Kheeray Ki Chutney Photos

by Pak101.com (few years ago!) / 843 views
(Not Rated Yet)
 

Other Similar Recipes from Dips

Muhammara Dip
Muhammara Dip
few years ago! 
Easy Spinach Dip
Easy Spinach Dip
few years ago! 
Cheese Sauce
Cheese Sauce
few years ago! 
Pickles Dip
Pickles Dip
few years ago! 
Hot Pizza Dip
Hot Pizza Dip
few years ago! 
Roasted Eggplant Cilantro Dip
Roasted Eggplant ..
few years ago! 
Tamatar aur Imli ki Chutney
Tamatar aur Imli ..
few years ago! 
Lemon Garlic Cilantro Dipping Sauce
Lemon Garlic Cila..
few years ago! 
Avocado Dip
Avocado Dip
few years ago! 
Rosted Red Pepper Dip
Rosted Red Pepper..
few years ago!