• Cucumber chopped 2
• Cumin seeds 1 tsp
• Coriander seeds crushed 1 tsp
• Dry red chillies 3 – 4
• Fresh coconut ground 50 gm
• Water 1 cup
• Salt to taste
• Lemon juice 1 ½ tbsp
• Onion chopped 1 medium
• Sugar 4 tbsp
• Raisin 25 gm
• Tamarind paste 2 tbsp
• Oil 2 tbsp

Peel each cucumber and cut into 4 pieces lengthwise.

Then remove seeds and cut into tiny cubes.

Heat 2 tbsp oil in a wok, add 1 tsp cumin seeds, 1 tsp crushed coriander seeds and 3 – 4 red chilies.

Cook for 2 minutes.

Then add in chopped cucumber, 1 ½ tbsp lemon juice, 4 tbsp sugar, 2 tbsp tamarind paste, 1 chopped onion and salt to taste. Fry well for 2 minutes.

Add 1 cup water, mix well. Cover and cook for 6 – 8 minutes.

Then remove lid and fry well on high flame till water dries.

Dish it out and serve with paratha.

by Pak101.com (few years ago!) / 848 views