Recipe for Spicy Lentil Dip
Ingredients
- 1 cup red lentils
- 1 onion, chopped
- 2 1/2 cups water
- 2 teaspoons curry powder
- 3/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 cloves crushed garlic
- 1 teaspoon cumin seeds
Cooking Directions
In a medium saucepan combine the lentils, onion and water.
Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft.
Pass lentils through a food mill or blend them in a blender.
Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant.
Add cayenne, oil and garlic. Saute for 1 minute.
Stir spice mixture into lentils and serve.
by Pak101.com (few years ago!) / 938 views