Recipe for Classic Italian Pesto

Ingredients

  • 1/4 cup pine nuts (chilgoza) or walnuts (akhrot), chopped
  • 2 cups fresh basil leaves , loosely packed
  • 1/4 cup parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp chopped garlic (lehsun)
  • Salt to taste

Cooking Directions

Lightly roast the pine nuts. Cool completely.

Combine all the ingredients in a blender and blend into a smooth paste.

Use as required.

Classic Italian Pesto Photos

by Pak101.com (few years ago!) / 887 views
(Not Rated Yet)
 

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