Recipe for Caramel Cup

Ingredients

  • All-purpose flour 300 gm
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Baking soda ¾ tsp
  • Light brown sugar 300 gm
  • Eggs 4
  • Vegetable oil 180 ml
  • Buttermilk 120 gm
  • Sour cream 120 ml
  • Vanilla extract 1 tsp
  • Maple extract 1 tsp

Cooking Directions

Preheat oven to 175°C.

Arrange cup cake cases in a muffin tray. Keep aside.

In a medium bowl, sift together flour, baking powder, salt, and baking soda. Set aside.


In a mixing bowl, beat brown sugar and eggs at medium-high speed with an electric mixer until smooth, approximately 3 minutes.

Add oil and beat until combined. Set aside.

In a small bowl, whisk together buttermilk, sour cream, and extracts.

Add flour mixture to brown-sugar mixture, alternating with milk mixture in 3 batches and beating well between additions. Pour batter into paper cases.

Bake until a pick inserted near the centre comes out clean, approximately 15 – 18 minutes. Remove to wire racks to cool completely.

Caramel Cup Photos

by Pak101.com (few years ago!) / 793 views
(Not Rated Yet)
 

Other Similar Recipes from Pastries

Fried Pastry
Fried Pastry
few years ago! 
Coconut Chocolate
Coconut Chocolate
few years ago! 
Pineapple Tarts
Pineapple Tarts
few years ago! 
Caramel Choc Pots
Caramel Choc Pots
few years ago! 
Caramel Cup
Caramel Cup
few years ago! 
Custard Tart
Custard Tart
few years ago! 
Baked Brie with Fig Jam in a Puff Pastry
Baked Brie with F..
few years ago! 
Chocolate Roulade With Strawberry Filling
Chocolate Roulade..
few years ago! 
Almond Fruit Tart
Almond Fruit Tart
few years ago! 
Eclair
Eclair
few years ago!