Recipe for Caramel Cup

Ingredients

  • All-purpose flour 300 gm
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Baking soda ¾ tsp
  • Light brown sugar 300 gm
  • Eggs 4
  • Vegetable oil 180 ml
  • Buttermilk 120 gm
  • Sour cream 120 ml
  • Vanilla extract 1 tsp
  • Maple extract 1 tsp

Cooking Directions

Preheat oven to 175°C.

Arrange cup cake cases in a muffin tray. Keep aside.

In a medium bowl, sift together flour, baking powder, salt, and baking soda. Set aside.


In a mixing bowl, beat brown sugar and eggs at medium-high speed with an electric mixer until smooth, approximately 3 minutes.

Add oil and beat until combined. Set aside.

In a small bowl, whisk together buttermilk, sour cream, and extracts.

Add flour mixture to brown-sugar mixture, alternating with milk mixture in 3 batches and beating well between additions. Pour batter into paper cases.

Bake until a pick inserted near the centre comes out clean, approximately 15 – 18 minutes. Remove to wire racks to cool completely.

Caramel Cup Photos

by Pak101.com (few years ago!) / 796 views
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