• Mini Chocolate Tart
• 1 1/4 cup flour
• 2 tbsp. coco powder
• Pinch salt
• 1 egg yolk
• 1/2 cup butter, at room temperature
• 1 tsp. vanilla essence
• 1/4 cup powdered sugar
• For Chocolate Filling
• 1/2 cup cream
• 2 tbsp. coco powder
• 2tbsp butter
• 7 ounce chocolate (take any brand)

Sift flour and mix coco powder and salt in it.
In other bowl beat together butter, sugar, vanilla essence and egg yolk.

Add flour in it and mix with your hands and form a dough. Wrap dough in plastic wrap and refrigerate for an hour.

Grease muffin tray with some oil.

Roll out dough and cut the tarts in round shape with biscuit cutter or with some sharp glass.

Put the tarts in muffin tray and press them lightly onto bottom and up sides of cup.

Bake for 15 minutes in preheated oven or till they are puffed and firm to touch. Cool them on wire rack.

by Pak101.com (few years ago!) / 1120 views