• Beef mince 200 gram
• Potatoes ½ kg
• Ginger/ garlic cream 1tsp
• Crushed coriander seeds ¼ tsp
• Crushed cumin seeds ¼ tsp
• Red chilli powder ¼ tsp
• Onion 1
• Fresh coriander ¼ bunch
• Breadcrumbs ½ kg
• Eggs 2
• Black pepper to taste
• Salt to taste
• Oil for drying

Boil potatoes and mash. Add salt and black pepper, and mix.

Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.

Add cumin, coriander, red chillies, onion and fresh coriander and cook for few minutes; remove form flame.

Make little balls from potato; fill with mince and shape them like cutlets.

Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour.

Heat oil in a frying pan and fry cutlets till golden and serve hot.

by Pak101.com (few years ago!) / 847 views