• Chicken breast 1
• Chickpeas (boiled) 1 cup
• Onions 2
• Gram flour 1 cup
• Fresh coriander ¼ bunch
• Green chilies 5
• Crushed cumin seeds 1 tbsp
• Crushed coriander 1 tbsp
• Crushed red chilies 1 tbsp
• Dry fenugreek 1 tbsp
• Salt to taste
• Oil for frying

Cut chicken into small, thin pieces.

Blend half chickpeas finely in blender and keep aside remaining chickpeas whole.

Mix all ingredients including and chickpeas but except oil in a bowl.

Heat oil in a work. Spoon in mixture in work and fry dumplings till golden.

Remove on absorbent paper.

by Pak101.com (few years ago!) / 865 views