• For Chicken Balls:
• Chicken breast ½ kg
• Egg 1
• Garlic paste 1 tsp
• White pepper powder 1 tbsp
• Black pepper powder ½ tsp
• Chinese salt ½ tsp
• Baking powder ½ tsp
• Oil for frying
• Salt to taste
• coal 1 piece
• For topping:
• Capsicums 2 (cubes)
• Tomatoes 2 (cubes)
• Cornflour 1 cup
• Egg yolks 2-3
• For sauce:
• Chili garlic sauce 1 cup
• Chicken stock ½ cup
• Onion 1
• Garlic 2-3 cloves
• Black pepper 1 tsp crushed
• Red chili ½ tsp crushed
• Spring onion 3-4
• Oil 2 tbsp
• Salt to taste

For chicken balls:
Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.

Now make small balls of mixture.

Boil these balls in water for 5 minutes and take out.

Chicken balls are ready.

For sauce:
In a pan put oil and saute 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.

Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.

When the mixture get thick then add 3-4 spring onion, mix it.
Sauce is ready.

For topping:
Put tomatoes, capsicums and chicken balls on bbq stick.

Now coat the prepared sticks with egg yolks and 1 cup corn flour.

Then put the sticks in a skillet to fry till golden then place it on tray.

Fry all sticks and give coal smoke.

Pour the sauce and serve it.

by Pak101.com (few years ago!) / 784 views