Recipe for Hariali Samosa

Ingredients

  • All-purpose flour- 1cup
  • Green peas- ½ cup (boiled and crushed)
  • French beans- ½ cup (finely chopped and boiled)
  • Beaten rice- 2tbsp
  • Green chillies- 2 (finely chopped)
  • Lemon juice- 2tsp
  • Sugar- 1tsp
  • Carom seeds (ajwain)- ½ tsp
  • Oil- 4tbsp (for deep frying)
  • Salt- to taste

Cooking Directions

Mix all-purpose flour with little warm water to knead it to make a soft dough. And keep aside the dough for about 15 minutes.

In a pan, heat 1tsp of oil and then add carom seeds. Once the carom seeds starts crackling add French beans and crushed green peas. Saute it for 2-3 minutes.

Add lemon juice, sugar and beaten rice (poha) and saute it for another 3-4 minutes. Your filling is now ready.

In a separate bowl, mix a little bit of flour in water and make a thick paste. Keep aside the all-purpose flour paste.

Now, take the dough and make 8-10 small thin chappatis.
Fold each thin chappatis in the shape of a cone and then fill it with the green peas filling.

Seal the ends of the cone with flour paste.Now, heat the remaining oil in a deep bottomed pan.

Deep fry the samosa cone in hot oil on a low flame till they turn golden brown in colour.

Drain excess oil.The hariali samosa is ready to be served with chutney or sauce.

Hariali Samosa Photos

by Pak101.com (few years ago!) / 903 views
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