• Beef pasanday ½ kg
• Salt 1 tsp
• Chili powder 1 tsp
• Allspice 1 tsp
• Ginger garlic paste 1 tbsp
• Desiccated coconut 1 tbsp
• Poppy seeds 1 tbsp
• Almonds 1 tbsp
• Onion 1 cup finely chopped
• Oil ½ cup
• Tomatoes 2 chopped
• Coriander leaves 2 tbsp
• Green chilies chopped 2

Marinate pasandas with salt, chili powder, allspice, ginger garlic, roasted and grind coconut, poppy seeds and almonds.

Leave to marinate for 2 hours.

Heat oil fry onion transparent and add in marinated pasanda.

Fry cook till done. Add chopped tomatoes, fry well.

Lastly add chopped coriander and green chilies.

by Pak101.com (few years ago!) / 817 views