• Beef ½ kg (boiled)
• Ghee 1 cup
• Onion 2 (sliced)
• Yogurt ½ cup
• Ginger garlic paste 1 tbsp
• Red chili powder 1-1/2 tsp
• Coriander powder 2 tsp
• Salt 1 tsp
• Turmeric ½ tsp
• Green cardamoms 6
• Black cumin seeds 2 tsp
• Bay leaves 2
• Tomatoes ½ kg
• Garam masala powder 2 tsp
• Green chilies 6 (sliced)
• Handful green coriander (chopped)

Take a clay pot, add ghee and fry onion until brown. Remove onion and blend with yoghurt.

In same ghee sauté ginger garlic paste then add red chili powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.

When aroma comes add tomato and cook, now add boiled beef along yoghurt mixture.

Cook for 30 minutes. When gravy gets thickness add garam masala, green chillies and coriander leaves.

Serve with naan or paratha.

by Pak101.com (few years ago!) / 942 views