• Mutton½ kg
• Ladyfinger (small)½ kg
• Onion3
• Coriander leaves¼ bunch
• Yogurt250 gm
• Mix whole spicesas required
• Ginger1 piec
• Ginger garlic paste2 tbsp
• Red chili powder3 tbsp
• Coriander powder1 tbsp
• Saltto taste
• Kewra2 tbsp
• Ghee1 cup

Fry 3 chopped onion with a little oil till golden brown. Remove the brown onion and keep aside.

Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.

In a separate pan fry ½ kg ladyfingers.Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.

Then add fried ladyfingers to the mutton mixture.
Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve.

by Pak101.com (few years ago!) / 1006 views