• 1 kg Corn flour
• 1 kg Sugar
• 1 kg Ghee
• 1 Cup milk
• 100 gms Badaam
• 100 gms Pista
• 1 tsp Saffron

Mix corn flour in 1 cup of water

Allow it to dissolve properly.

Dissolve saffron in water.

Mix 3 cups of water in sugar and boil for it for sometime.

Add milk and boil it for 5 minutes.

Mix corn flour and saffron mixture to it.

Cook the mixture over medium heat.

As the mixture turns thick, start adding oil.

Continue adding oil and stirring till the mixture gets separated.

Add Badaam and pista.

Place this mixture on greased plate.

Keep it for cooling for a while.

Cut into square pieces.

Crunchy Sohan Halva is ready.

by Pak101.com (few years ago!) / 4014 views