Recipe for Gajar ki kheer
Ingredients
- 1 cup grated carrot (gajar)
- 1 tsp ghee (clarified butter)
- 1/2 liter milk4 tsp sugar
- Chopped nuts
Cooking Directions
Heat ghee in a pan and fry carrot for 5 minutes.
Boil milk till its quantity reduces.
Add carrot and boil for few minutes.
Add sugar and boil for few more minutes. Garnish carrot kheer with nuts. Serve hot or cold.
by Pak101.com (few years ago!) / 2313 views
(Rated 1 Stars - 1 votes)