• 2 cups Almonds
• few Kesar
• 1 cup Milk
• 2.5 cups Sugar
• 1 cup Clarified Butter

Put almonds in water for half an hour.

Remove outer skin and grind to a paste with milk.

In a pan make sugar syrup

Add almond paste and cook till it thickens. Add kesar

Add clarified butter little by little stirring continuously on low heat. Serve

by Pak101.com (few years ago!) / 1840 views