• Rice flour 2 cups
• Sugar 2 cups
• Clarified butter 300 gram
• Green cardamoms 4
• Dried milk 1 cup
• Fresh cream 1 cup
• Almond (fried) 50 gram
• Screw pine 1 tbsp
• Saffron ½ tsp

Heat oil clarified butter in a wok; add rice flour and fry; remove from flame.

Add saffron, sugar, cardamoms, dried milk, cream and screw pine; mix well and put on dum.

Remove from flame when clarified butter separates.

Dish out halwa, garnish with almonds.

by Pak101.com (few years ago!) / 721 views