Recipe for Saffron Halwa

Ingredients

  • Rice flour 2 cups
  • Sugar 2 cups
  • Clarified butter 300 gram
  • Green cardamoms 4
  • Dried milk 1 cup
  • Fresh cream 1 cup
  • Almond (fried) 50 gram
  • Screw pine 1 tbsp
  • Saffron ½ tsp

Cooking Directions

Heat oil clarified butter in a wok; add rice flour and fry; remove from flame.

Add saffron, sugar, cardamoms, dried milk, cream and screw pine; mix well and put on dum.

Remove from flame when clarified butter separates.

Dish out halwa, garnish with almonds.

Saffron Halwa Photos

by Pak101.com (few years ago!) / 726 views
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